Deliciously crunchy salt & vinegar almonds enhanced with a seaweed superfood
You know what drives us crazy? (Nuts, if you will?) When you bite into an almond and it’s not crispy enough. Or — shudder — it tastes vaguely rancid.
We know: 1% problems. But if you feel similarly, you must check out these deliciously crunchy, never-rancid organic California almonds. They’ve been activated (soaked in salted, alkaline water) to release enzyme inhibitors and improve digestibility, then thoroughly rinsed and tossed with salt, vinegar, liquid aminos, dulse, and shiitake mushroom. Finally, they’ve been dehydrated at low temperatures until super-crisp and dry to more effectively preserve their delicious and healthy fats.
By the way, if you haven’t tried dulse before, it’s a seaweed that’s rich in vitamins and minerals. It has twice the nutritional value of kale…and it tastes very much like bacon. These people at Moon Juice are geniuses, aren’t they?
Raw, vegan, gluten-free, and non-GMO.