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|Key Ingredients||- Activated almonds go through a time-intensive process to ensure maximum nutrient availability and enhance digestibility. First, they're soaked in salted, alkaline water to release enzyme inhibitors. After being thoroughly rinsed, they are then are dehydrated at low temperatures until crisp and dry. While roasting can result in rancid oils, dehydration helps more effectively preserve the delicious and healthy fats in the nuts that make them so good for you.
- Nutritional yeast and a blend of herbs is the secret to the remarkably cheese-like flavor
|All Ingredients||Alkaline water, activated almonds*, activated flax seeds*, nutritional yeast, tarragon*, pink salt, garlic*, onion*, thyme*, rosemary* (* indicates organic)