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Keller + Manni

Keller + Manni

K+M — created by Chef Thomas Keller, renowned olive oil producer Armando Manni, & chocolatier Chi Bui — takes chocolate to new levels of taste and healthfulness. These extraordinarily antioxidant-rich chocolate bars, boosted with the same finishing oil used in the kitchens of The French Laundry and Per Se, are truly good for body and soul.

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  1. K+M Dark Milk Nicaragua

    Dark milk chocolate (60% cacao) made from exclusive Nicaraguan beans

    2.5 oz / 70 g

    K+M Extravirgin Dark Milk Chocolate is a little bit of heaven if, like us, you like your dark chocolate with a liiiiittle bit of milk. 

    K+M was created by three superstars: Michelin-starred chef Thomas Keller of The French Laundry, Per Se, Bouchon, and Ad Hoc fame; Armando Manni, c...

  2. K+M Milk Cocoa Nibs

    Milk chocolate (52% cacao) made exclusively from K+M Ecuadorian beans, with crunchy cocoa nibs

    2.5 oz / 70 g

    K+M Extravirgin Milk Chocolate Cocoa Nibs is milk chocolate, grown up — with the perfect bit of crunch. 

    K+M was created by three superstars: Michelin-starred chef Thomas Keller of The French Laundry, Per Se, Bouchon, and Ad Hoc fame; Armando Manni, ...

  3. K+M Dark Chocolate Peppermint

    Dark chocolate (75% cacao) blended with refreshing peppermint oil

    2.5 oz / 70 g

    K+M Extravirgin Dark Chocolate Peppermint is festive all around.

    K+M was created by three superstars: Michelin-starred chef Thomas Keller of The French Laundry, Per Se, Bouchon, and Ad Hoc fame; Armando Manni, creator of the same organic extra-virgin olive oil used in Chef Keller’s r...

  4. K+M Milk Winter Spice

    Milk chocolate (52% cacao) accented with warming allspice and citrus notes

    2.5 oz / 70 g

    K+M Extravirgin Milk Chocolate Winter Spice is milk chocolate, grown up — with a little citrusy spice added for holiday cheer. 

    K+M was created by three superstars: Michelin-starred chef Thomas Keller of The French Laundry, Per Se, Bouchon, and Ad Hoc fame; Armando Mann...

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