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K+M Dark Nicaragua

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  • K+M Dark Nicaragua
  • K+M Dark Nicaragua

K+M Extravirgin Dark Chocolate - Nicaragua



75% dark chocolate made from exclusive Nicaraguan beans

2.5 oz / 70 g

K+M Extravirgin Dark Chocolate might just be the best and best-for-you chocolate in the world, and it’s made right here in our Golden State. 

K+M was created by three superstars: Michelin-starred chef Thomas Keller of The French Laundry, Per Se, Bouchon, and Ad Hoc fame; Armando Manni, creator of the same organic extra-virgin olive oil used in Chef Keller’s restaurants; and Chi Bui, pedigreed pastry chef, chocolatier, and pioneer in “bean-to-bar” chocolates. They spent the last five years fastidiously perfecting their chocolate together, so you can imagine how exquisite the end result is and why we had to have it. 

What’s truly remarkable, though, is how healthy it is, too. K+M sources exclusive beans that meet stringent guidelines for flavor, antioxidant potential, and sustainability; they process them gently using a proprietary method, developed along with the University of Florence, that preserves the antioxidants commonly lost in the traditional chocolate-making process; and instead of adding cocoa butter, they add Armando Manni’s organic extra-virgin olive oil, which is prized for its taste and antioxidant levels and recognized worldwide as one of the best finishing oils. While you can’t taste the olive oil, it gives the chocolate a velvety texture and satisfying snap that you just don’t see in the typical dark chocolate bar. 

Try Nicaragua if you like coffee flavors along with malt, black currant, and floral elements.

Availability: In stock

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Best for:

  • Those who like dark chocolate with coffee, black currant, and malt flavors
  • Skin types: All
  • Skin concerns: All


Key Ingredients - 75% cocoa beans, specifically sourced from exclusive growers in Nicaragua
- A dab of organic Manni extra-virgin olive oil for added antioxidants and a velvety texture
All Ingredients Organic cocoa beans, organic cane sugar, organic Manni extra-virgin olive oil, organic soy lecithin

How to Use

Use the tasting technique we learned from the K+M team: break off a square and hold it between your fingers for a moment to allow it to warm up a bit. Take a generous bite.