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K+M Dark Chocolate Peppermint

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  • K+M Dark Chocolate Peppermint
  • K+M Dark Chocolate Peppermint

K+M Extravirgin Dark Chocolate - Peppermint



Dark chocolate (75% cacao) blended with refreshing peppermint oil

2.5 oz / 70 g

K+M Extravirgin Dark Chocolate Peppermint is festive all around.

K+M was created by three superstars: Michelin-starred chef Thomas Keller of The French Laundry, Per Se, Bouchon, and Ad Hoc fame; Armando Manni, creator of the same organic extra-virgin olive oil used in Chef Keller’s restaurants; and Chi Bui, pedigreed pastry chef, chocolatier, and pioneer in “bean-to-bar” chocolates. They spent the last five years fastidiously perfecting their chocolate together, so you can imagine how exquisite the end result is and why we had to have it. 

What’s truly remarkable, though, is how healthy it is, too. K+M sources exclusive beans that meet stringent guidelines for flavor, antioxidant potential, and sustainability; they process them gently using a proprietary method, developed along with the University of Florence, that preserves the antioxidants commonly lost in the traditional chocolate-making process; and Armando Manni’s organic extra-virgin olive oil, which is prized for its taste and antioxidant levels and recognized worldwide as one of the best finishing oils. While you can’t taste the olive oil, it gives the chocolate a velvety texture and satisfying snap. 

Try Dark Chocolate Peppermint if you like your chocolate a little minty but refuse to compromise on quality. (You should never have to.)

Availability: In stock

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Best for:

  • Dark chocolate lovers seeking the best chocolate out there — with a little peppermint mixed in
  • Skin types: All
  • Skin concerns: All


Key Ingredients - 75% cocoa beans, specifically sourced from exclusive growers
- A dab of organic Manni extra-virgin olive oil for added antioxidants and a velvety texture
- A splash of peppermint essential oil
All Ingredients Cocoa Beans, Organic Cane Sugar, Organic Manni Extra-Virgin Olive Oil, Peppermint

How to Use

Use the tasting technique we learned from the K+M team: break off a square and hold it between your fingers for a moment to allow it to warm up a bit. Take a generous bite.