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K+M Milk Cocoa Nibs

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  • K+M Milk Cocoa Nibs
  • K+M Milk Cocoa Nibs

K+M Extravirgin Milk Chocolate - Cocoa Nibs



Milk chocolate (52% cacao) made exclusively from K+M Ecuadorian beans, with crunchy cocoa nibs

2.5 oz / 70 g

K+M Extravirgin Milk Chocolate Cocoa Nibs is milk chocolate, grown up — with the perfect bit of crunch. 

K+M was created by three superstars: Michelin-starred chef Thomas Keller of The French Laundry, Per Se, Bouchon, and Ad Hoc fame; Armando Manni, creator of the same organic extra-virgin olive oil used in Chef Keller’s restaurants; and Chi Bui, pedigreed pastry chef, chocolatier, and pioneer in “bean-to-bar” chocolates. They spent the last five years fastidiously perfecting their chocolate together, so you can imagine how exquisite the end result is and why we had to have it. 

What’s truly remarkable, though, is how healthy it is, too. K+M sources exclusive beans that meet stringent guidelines for flavor, antioxidant potential, and sustainability; they process them gently using a proprietary method, developed along with the University of Florence, that preserves the antioxidants commonly lost in the traditional chocolate-making process; and Armando Manni’s organic extra-virgin olive oil, which is prized for its taste and antioxidant levels and recognized worldwide as one of the best finishing oils. While you can’t taste the olive oil, it gives the chocolate a velvety texture and satisfying snap. K+M's Milk chocolates include a little cocoa butter as well to give the chocolate enough creaminess and heft. This particular one uses single-origin Ecuadorian milk chocolate as a base, adding a delicious textural contrast with roasted cocoa nibs.

Try Milk Chocolate Cocoa Nibs if you like the idea of a complex, single-origin milk chocolate — featuring natural notes of rich caramel and butterscotch — that finishes with an intense chocolate crunch.

Availability: In stock

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Best for:

  • Milk chocolate lovers who want their chocolate a little bit crunchier, a little bit healthier — and as delicious as possible
  • Skin types: All
  • Skin concerns: All


Key Ingredients - 52% cocoa beans, specifically sourced from exclusive growers in Ecuador
- A dab of organic Manni extra-virgin olive oil for added antioxidants and a velvety texture
- A splash of RBST-free whole milk powder
All Ingredients Organic cocoa beans, RBST-free whole milk powder, organic cane sugar, organic cocoa butter, organic Manni extra-virgin olive oil, organic soy lecithin

How to Use

Use the tasting technique we learned from the K+M team: break off a square and hold it between your fingers for a moment to allow it to warm up a bit. Take a generous bite.